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Artichokes in Creamy Lemon Sauce This recipe looks & tastes good and takes less than 10 minutes to prepare |
Contributed by Lynn Apple. |
Ingredients |
| 2/3 cup Mayonnaise 1/4 stick of butter the juice from 1/2 a lemon 1/2 teaspoon salt 1 can of artichoke hearts drained (packed in water) 1/4 cup pine nuts or slivered almonds 1/4 cup Parmesan cheese |
Method |
Preheat oven to 400°F (200° C) Combine first 4 ingredients in a small saucepan over low heat and whisk until smooth. Do not boil. Arrange artichokes in shallow baking dish in a single layer. Pour sauce over top of artichokes. Sprinkle with nuts & cheese. Bake until bubbly and golden...about 12 minutes. This recipe serves 4 but can be doubled or tripled. |