in rome, italy
| |
| home |
| forum |
| playgroups |
| useful links |
| family classifieds |
| articles |
| upcoming events |
| community people |
| recipes |
| about us |
| refer a friend |
Cindy Yonover's Easy Banana Bread Best with very ripe bananas... the ones no one wants to eat :) |
Contributed by Lynn Apple. |
Ingredients 125 gm butter 1 1/3 cup white granulated sugar 2 eggs 1 tsp vanilla extract Juice from one lemon 1 teaspoon baking soda 1/2 teaspoon salt 2 cups regular flour 1/3 cup milk 4 smashed ripe bananas 1/2 cup chopped pecans 1/2 cup chocolate chips (optional) |
Method |
| Preheat oven to 350°F (180°C) Lightly butter 2 loaf pans. Mix together all of the ingredients and pour mixture into 2 loaf pans. Bake for about 35 minutes. The banana bread freezes very nicely. |