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Carrot Cake |
Contributed by Lynn Apple. |
Ingredients 2 cups white granulated sugar 1 1/4 cup vegetable oil 3 eggs Add: 2 cups raw grated carrots 1 8 oz (250gm) can crushed pineapple (drained) *If you can't find crushed pineapple you can use pineapple chunks and chop the chunks into smaller bits 1 cup walnuts (optional) 1 tsp vanilla (liquid) Sift & add: 2 1/2 cups flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1 tsp salt |
Method |
| Bake in buttered & floured pan 9x13 oblong baking pan for 45 minutes at 350° F (180° C) Frosting: 1/2 cup of butter (125gm ) at room temperature 1 tsp vanilla (liquid) 1 8 oz (250 gm) package of cream cheese at room temperature 2 cups powdered sugar Blend all of the above until creamy, spread mixture on cake after it is no longer warm |