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Cornflake Crispies |
Contributed by Rachel Jarvis. |
Ingredients 100g milk chocolate 25g butter 1 teaspoon golden syrup 50g cornflakes 28 petit-four cases |
Method |
| Melt the chocolate and butter and add golden syrup. Fold in cornflakes making sure they are coated well. Fill the cases and leave to set in the fridge. |