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Cucumber Salad Serves 6 |
Contributed by Lynn Apple. |
Ingredients |
|
5 large cucumbers 1 cup sour cream 1 cup plain yogurt 2-3 cloves crushed garlic about 8 mint leaves (best with fresh mint) 1/2 cup thinly sliced red onion (does not work well with any other variety) 1/4 cup chopped coriander or flat parsley 1/4 cup chives 1-2 teaspoons of honey (optional) 1 teaspoon salt Freshly ground black pepper 2 tablespoons fresh dill, chopped (or 2 tsp dried) 1 cup chopped toasted pine nuts or walnuts |
Method |
Wash the cucumbers and slice them into medium thickness circles. Combine all of the ingredients except the nuts and mix well.Chill thoroughly in a sealed container. Garnish with nuts before sering. |