2 and 1/4 cur flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract (liquid form)
2 eggs
2 cups chocolate chips
Method
Combine first 4 dry ingredients in small bowl.
Beat next 6 ingredients in a large bowl.
Slowly add dry mixture to wet mixture until well blended.
Batter will be sticky.
Stir in chocolate chips.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake for 8 to 10 mins.
Cool on cookie sheets for 2 mins then transfer to cooling rack.