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Meatballs in Tomato Sauce (a good alternative to standard meatballs without using an egg) |
Contributed by Alison Ercolani. |
Ingredients |
| veal mince meat (possibly processed twice at the machine) breadcrumbs (approx 2 spoons for the mix and a bit more for covering) 1 boiled big potato sheep or cow ricotta cheese (a few spoons) optional) |
Method |
mash the potato and mix all the ingredients with your hands
- make very tiny meatballs and roll them again in breadcrumbs
- put tin tomato a little olive oil and a third of a glass of water in a pan and cook for a few minutes on medium heat
-add the meatballs, cover and cook on a low heat for approx 30/40 mins
you may add spoons of water if the sauce dries out, stir often |