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Oatmeal Cookies Makes about 4 dozen cookies |
Contributed by Lynn Apple. |
Ingredients 190 gm of butter (6 ounces) softened to room temperature 1 cup of soft brown sugar (packed) 1/2 cup of white granulated sugar 1 large egg 1/4 cup of water 1 teaspoon vanilla (liquid) 1 cup all purpose flour 1 teaspoon salt 1 1/2 teaspoons cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground cloves 2 cups of raisins OR 1 cup of raisins and 1 cup of chopped walnuts or pecans 3 cups of oats (quick cooking) |
Method |
| Pre heat your oven to 180°C (350°F) Mix thoroughly the butter,sugars,egg, water, and vanilla. Stir in remaining ingredients. Plop by rounded teaspoonfuls onto a lightly greased cookie sheet. Space the dough about an inch apart as they will spread while baking. Bake the cookies for 12-15 minutes. Remove them from cookie sheet immediately and place them on cookie rack or paper towel to cool. These cookies store well in the freezer or in an air tight container. |