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Spinach Rice Dish Serves 6 |
Contributed by Lynn Apple. |
Ingredients |
|
4 cups of cooked rice (approx 2 cups raw rice = 4 cups cooked) I like to use brown rice. 1 kilo of fresh spinach, chopped 1 cup chopped onions 500 grams of fresh white mushrooms, sliced 3-4 cloves of fresh garlic, crushed 75 grams of butter 4 eggs, beaten 1 cup of milk 500 grams of grated cheese of your choice, Cheddar or Gouda is nice 1/2 cup chopped parsley or coriander 2 tablespoons soy sauce 1 teaspoon salt 1/2 teaspoon of nutmeg 1/2 cup of pine nuts or sunflower seeds a generous dash of cayenne pepper paprika |
Method |
Sauté the onions & garlic in butter until clear. Add spinach & salt lightly. Cook for about 2 minutes.Combine this with all of the other ingredients except for the pine nuts & the paprika in a buttered casserole dish. Sprinkle the top of the mixture with the pine nuts & the paprika. Bake covered for about 30 minutes at 180°C (350°F) |